Enjoy a refreshing glass of La Vieille Ferme Rosé on a warm evening, perfect for picnics or casual gatherings. This French rosé wine is crafted by the renowned Perrin family using grapes from the southern Rhône Valley.
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Rose Wine
| Allergy Advice | Contains Sulfites |
| Country of Origin | France |
| Packaging | Can |
| Alcohol by volume | 12.5% |
| Alcoholic content | 2.5 units |
| Agent | Famille Perrin UK |
| Grape variety | Cinsault, Grenache, Shiraz/Syrah |
| Producer | Famille Perrin |
| Winemaker | Famille Perrin |
| Wine colour | Rosé |
| Type of closure | Screwcap |
| Storage instructions | This wine is ideal for drinking now but can be kept for up to 1 year |
History: La Vieille Ferme Rosé was created in the 70s by the renowned Perrin family, owners of Château de Beaucastel. The wine was designed to offer high quality at an affordable price, using grapes sourced from vineyards in the southern Rhône. Over the years, La Vieille Ferme Rosé has gained a reputation for its approachable style and consistent quality, becoming a favourite among casual wine drinkers and experts alike. It reflects the Perrin family's dedication to sustainable farming and traditional winemaking.
Regional information: La Vieille Ferme Rosé is crafted from grapes grown in the southern Rhône Valley and Provence regions; areas known for their ideal conditions for producing vibrant rosé wines. The Mediterranean climate, with warm, sunny days and cooling mistral winds, creates a perfect environment for ripening grapes while preserving freshness and acidity. The vineyards are planted in a variety of soils, including limestone, clay, and gravel, which contribute to the wine's complexity and minerality.
Vinification: The grapes are harvested at optimal ripeness, ensuring freshness and vibrant flavours. The wine is produced using the direct pressing method, where the grapes are gently pressed to extract the delicate pink colour. Fermentation takes place after settling and lasts about 15 days in temperature-controlled stainless-steel tanks. After fermentation, the wines are kept in stainless steel vats and lightly fined before canning.
