Enjoy the perfect balance of freshness and fruitiness with La Vieille Ferme Rosé, a French bag in box wine crafted by the renowned Perrin family. Ideal for picnics, barbecues, or casual evenings, this 1.5L format offers convenience and consistent quality. The wine is made from Cinsault, Grenache, and Syrah grapes from the southern Rhône, delivering a vibrant rosé that pairs well with salads, grilled vegetables, and light cheeses.
| Country of origin | France |
| Packaging | Box |
| Alcohol by volume | 12.5% |
| Grape variety | Cinsault, Grenache, Shiraz/Syrah |
| Producer | Famille Perrin |
| Winemaker | Famille Perrin |
| Wine colour | Rosé |
| Type of closure | Butterfly Tap (Bag In Box) |
| Storage instructions | To enjoy this wine at its best, drink within of purchase.1 year |
History: La Vieille Ferme Rosé was created in the 70s by the renowned Perrin family, owners of Château de Beaucastel. The wine was designed to offer high quality at an affordable price, using grapes sourced from vineyards in the southern Rhône. Over the years, La Vieille Ferme Rosé has gained a reputation for its approachable style and consistent quality, becoming a favourite among casual wine drinkers and experts alike. It reflects the Perrin family's dedication to sustainable farming and traditional winemaking.
Regional information: La Vieille Ferme Rosé is crafted from grapes grown in the southern Rhône Valley and Provence regions; areas known for their ideal conditions for producing vibrant rosé wines. The Mediterranean climate, with warm, sunny days and cooling mistral winds, creates a perfect environment for ripening grapes while preserving freshness and acidity. The vineyards are planted in a variety of soils, including limestone, clay, and gravel, which contribute to the wine's complexity and minerality.
Vinification: The grapes are harvested at optimal ripeness, ensuring freshness and vibrant flavours. The wine is produced using the direct pressing method, where the grapes are gently pressed to extract the delicate pink colour. Fermentation takes place after settling and lasts about 15 days in temperature-controlled stainless-steel tanks. After fermentation, the wines are kept in stainless steel vats and lightly fined before bottling.
