Indulge in the smoky deliciousness of La Vie Plant Based Bacon Smoked Rashers, a truly satisfying plant-based alternative to traditional bacon.
Plant-Based Smoked Slices
Plant-Based Smoked Slices
100% Plant-Based
High in Protein
Better for the Planet
Great taste 2023
GMO-free soya
For Meat-Lovers and Vegans
Suitable for Vegans
A plant-based recipe naturally bringing to the table everything you love about bacon, apart from the pig. Better for you, better for the planet, and much better for our buddy, Mr Piggy.
Naturally smoked with beechwood (no need to sneak out for a smoke break).
Oh la la!
We make it in France.
Packaged in a protected atmosphere.
V-Label (European Vegetarian Union)
Table of Nutritional Information
(g/100 g) | |
---|---|
Energy | 906 kJ / 218 kcal |
Fats | 15 g |
Of which saturates | 1,3 g* |
Carbohydrates | 7,9 g |
Of which sugars | 1,2 g |
Fibre | 3,3 g |
Protein | 14 g |
Salt | 2,0 g |
*Less than 2% Saturated Fat! |
Suitable for Vegans
Free From Genetically Modified Ingredients
Allergy Advice
Produced in a factory that handles Gluten, Eggs, Milk and Nuts.
77 Foods UK Ltd,
20-22 Wenlock Road,
London,
England.
Cooking instructions: General
Mr Piggy is a happy camper now!
Grill: From Chilled
Or, place them under a pre-heated medium grill until you get this golden crispiness (about 8-10 min).
Shallow fry: From Chilled
Pan-fry until golden brown and crispy with a table spoon of oil and a ladle of love.
Box
Use by: see on top of packaging.
Store between 0 °C and 4 °C.
Consume within 24 hours of opening.
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