La Preare Valpolicella Ripasso Wine & Champagne M&S Default Title
La Preare Valpolicella Ripasso Wine & Champagne M&S Default Title

Le Preare Valpolicella Ripasso 2020 - Italian Red Wine

Discover the rich, full-bodied flavour of La Preare Valpolicella Ripasso, a classic Italian red wine perfect for any occasion. This expertly crafted wine, from a cooperative with almost a century of winemaking tradition, offers a delightful taste of Italy.
  • Ripasso Method: Enjoy the unique complexity achieved through the traditional ripasso method.
  • Classic Blend: Made with a blend of Corvina, Corvinone, and Rondinella grapes.
  • Valpolicella Classico Origin: Sourced from the heart of the Valpolicella Classico region of Italy.
  • 13.5% ABV: A well-balanced alcohol content for a satisfying drinking experience.
  • Natural Cork Closure: Ensures optimal preservation of flavour and aroma.
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£17.49
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£17.49
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Description
Description
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La Preare Valpolicella Ripasso

Country of Origin
Italy


Package Type
Bottle

Type of Closure
Natural Cork

Other Information
Full Product Name:Valpolicella RipassoOrigin:Product of Italy

Allergen Information
Contains Sulphur Dioxide/Sulphites

Allergy Information
Contains Sulphites
Product details

ABV (%)
13.5

Grape Variety
Corvina , Corvinone, Rondinella

History
Cantina Valpolicella Negrar has been producing wine since 1933. Starting with just 6 farmers, today the cooperative is a standard-bearer for the region. The Le Preare range is named after the ancient local quarries where Lessinia stone and prized red marble were extracted to build some of Verona and Venice's famous sculptures and villas. The wines are a true expression of territory, bringing together rich heritage and the latest technology to produce wines of integrity and personality.

Regional Information
The grapes for Le Preare Ripasso are grown in the heart of the Valpolicella Classico region, where Cantina di Negrar has made wine for nearly 100 years.

Current Vintage
2020

Vinification Details
The grapes for Le Preare Valpolicella Ripasso are hand-picked in late September and early October. They are destemmed and gently pressed before fermentation. The wine is then left to rest in stainless steel until February. At this point, the wine is put in contact with dried Amarone grape skins. These skins are still full of unfermented sugars which start a second fermentation. This "re-passing" of the wine is what ripasso refers to. The wine is then transferred to barrel for 10 months.

Producer
Cantina Valpolicella Negrar

Agent
North South Wines

Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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