La Molisana Wholewheat Fettuccine Pasta Integrali No 104Making pasta is an art, and the La Molisana family has been perfecting it for four generations. Fettuccine translated as small ribbons, it's thinner in width that tagliatelle but thicker.La Molisana Wholewheat Fettuccine pairs well with meat bases sauces such as beef or chicken Ragu.Rich in fibre 8% and high vitamin and mineral content. Cooking Time: 10 minutesRegionality: Originally invented in Rome.Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 10 minutes, for the perfect Al Dente Pasta.
Product information
La Molisana Wholewheat Fettuccine Pasta Integrali No 104
Making pasta is an art, and the La Molisana family has been perfecting it for four generations. Fettuccine translated as small ribbons, it's thinner in width that tagliatelle but thicker.
La Molisana Wholewheat Fettuccine pairs well with meat bases sauces such as beef or chicken Ragu.
Rich in fibre 8% and high vitamin and mineral content.
Cooking Time: 10 minutes
Regionality: Originally invented in Rome.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest.
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 10 minutes, for the perfect Al Dente Pasta.
100% Italian Durum Wholewheat Dry Pasta, Bronze-die extruded, perfect for holding onto pasta sauces, Recylable paper packaging, Suitable for vegans and vegetarians., Produced in Italy
Preparation and Usage
Add the pasta to a large pot of boiling water, stir and return to the boil.
Cook according to the time stated on the pack, drain and serve immediately.
Package Type
Bag
Other Information
Full Product Name:
Dried pasta made from durum whole wheat semolina.
Storage:
For best before date, see back of pack.
Store in a cool, dry place and once opened, in an airtight container.
Usage:
6 Servings
Distributor:
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF,
UK.
5 Fitzwilliam Square,
Dublin 2,
D02 R744,
ROI.
Brand
La Molisana
With a heritage dating back to 1912, La Molisana brings the essence of Italian tradition to your table, weaving together passion, quality, and authenticity in every bite. This is not simply pasta, this is a story of a family that has been carefully selecting and milling only the finest durum wheat for four generations and that controls the whole production chain, from grain to table.
La Molisana is situated in Campobasso, in the picturesque Molise region.
La Molisana have been producing premium quality pasta from the water that springs directly from Mateses mountain to fresh and pure mountain air and a great mix of high quality wheat, nothing else and no compromise.
Their dedication to preserving tradition while embracing innovation is evident in every aspect of La Molisana's operations. From traditional pasta shapes like spaghetti and penne to more intricate varieties, La Molisana offers a pasta shape to suit every dish and occasion.
Country of Packing
Italy
Return To Address
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF,
UK.
5 Fitzwilliam Square,
Dublin 2,
D02 R744,
ROI.
Typical Values
when cooked according to the instructions Per 100g*
Energy
1494kJ/353kcal
Fat
2.0g
of which saturates
0.3g
Carbohydrate
65g
of which sugars
3.3g
Fibre
8.0g
Protein
15g
Salt
0.08g
*when cooked according to the instructions
Ingredients
100% Italian Whole Durum Wheat Semolina
Allergen Information
May Contain Eggs, May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Eggs, Soya & Mustard.
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