Indulge in a rich chocolate and hazelnut spread that brings Italian sweetness to any moment. La Molina milk gianduja spread combines whole milk powder and hazelnuts for a classic gianduja flavour. Spread it on bread, use it as a topping, or enjoy it straight from the jar.
La Molina milk gianduja chocolate spread 220g
Ingredients Sugar, Hazelnut( Nuts ), Whole Milk Powder( Milk ), Emulsifier: Soya Lecithin( Soybean ), vegetable fat, skimmed cocoa powder( Milk )
Allergen Information - Contains For allergens, please see ingredients in bold NutsSoyaMilk May contain Allergens PeanutsEggsSesameCereals containing gluten
Chocolate % Information - Milk Chocolate Milk Solids %(20)% (Minimum 14%)Cocoa Solids %(42)% (Minimum 20%)
Nutritional Information Portion Size 100 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 2397.0000 | 2397.0000 |
| Energy - kcal | 571.0000 | 571.0000 |
| Fat (g) | 21.0000 | 21.0000 |
| - of which Saturated (g) | 6.4000 | 6.4000 |
| Carbohydrates (g) | 44.0000 | 44.0000 |
| - of which Sugars (g) | 42.0000 | 42.0000 |
| Fibre (g) | 1.7000 | 1.7000 |
| Protein (g) | 5.6000 | 5.6000 |
| Salt (g) | .0600 | .0600 |
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat
Country of Origin Italy
