This La Molina milk chocolate gianduja cake layers delicate crisp wafer with a smooth gianduja filling, made with 19% PGI Piedmont hazelnuts. Cut into slices and serve as an indulgent dessert with coffee or tea.
La Molina milk chocolate, wafer and gianduja cake 480g
Ingredients
Sugar, PGI Piedmont HAZELNUTS 19%, cocoa mass, cocoa butter, cocoa powder, whole MILK powder; Emulsifier: SOY lecithin GMO free; natural flavour: vanilla; wafer 10% (rice flour, sugar, cornstarch, mais flour, sunflower seed oil, bamboo, SOY flour, emulsifier: SOY lecithin, salt, caramelized sugar, cocoa powder, natural flavour: vanilla).
Allergen Information
For allergens, please see ingredients in bold
Nutritional Information
Portion Size 30 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 2295 | 689 |
| Energy (kcal) | 552 | 166 |
| Fat | 39g | 11.7g |
| - of which saturates | 14g | 4.2g |
| Carbohydrates | 42g | 12.6g |
| - of which sugars | 33g | 9.9g |
| Fibre | 3.9g | 1.2g |
| Protein | 7.1g | 2.1g |
| Salt | 0.02g | 0.01g |
Storage Information
Store in a cool, dry place
Country of Origin
Italy
