Indulge in the rich, nutty sweetness of La Molina gianduja, a milk chocolate cake filled with PGI Piedmont hazelnuts and crisp wafer pieces. This Italian confection makes a perfect afternoon treat or after-dinner dessert with coffee.
Ingredients: Sugar, PGI Piedmont hazelnuts 19%, cocoa mass, cocoa butter, cocoa powder, whole milk powder; Emulsifier: soy lecithin GMO free; natural flavour: vanilla; wafer 10% (wheat flour, vegetable oil, sugar; raising agent: sodium bicarbonate, salt).
Contains: hazelnuts, milk and soy. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten, eggs and coconut.
Allergen Information - Contains: For allergens, please see ingredients in bold.
May contain Allergens:
Nutritional Information:
Portion Size: 100 g
| per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 2295.0000 | 2295.0000 |
| Energy - kcal | 552.0000 | 552.0000 |
| Fat (g) | 39.0000 | 39.0000 |
| - of which Saturates (g) | 14.0000 | 14.0000 |
| Carbohydrate (g) | 42.0000 | 42.0000 |
| - of which Sugars (g) | 31.0000 | 31.0000 |
| Fibre (g) | 3.9000 | 3.9000 |
| Protein (g) | 7.1000 | 7.1000 |
| Salt (g) | .0200 | .0200 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: Italy
