For a quick Italian dinner, boil the tortelloni in salted water and toss with garlicky mushrooms and wilted spinach, or add a spoon of Basil Pesto. The mushroom and mascarpone tortelloni from La Famiglia Rana pairs a fresh egg pasta shell with a creamy filling of grilled champignon mushrooms and mascarpone. This authentic Italian recipe is available through a UK retailer and delivered worldwide.
Fresh Egg Pasta with a Mushroom and Mascarpone Cheese Filling
Highlights
About this product
Fresh tortelloni parcels filled with velvety mascarpone and chopped, chunky pieces of mushroom. We suggest serving with garlicky mushrooms and wilted spinach, plus a touch of chilli for the perfect flavour. Or simply add our Basil Pesto.
Ingredients
Filling 53%: Grilled Champignon Mushroom 32% (Champignon Mushroom 95%, Sunflower Oil, Salt), Mascarpone Cheese (from Milk) 12%, Ricotta Cheese (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Vegetable Fibers (Corn and Potato), Starches (Potato, Corn and Pea), Butter (from Milk), Whey Powder (from Milk), Natural Flavourings, Grated Cheese (from Milk), Onion, Salt, Parsley 1%, Garlic, Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina
Pack size
250 G
Cooking instructions
Hob
Other Allergen Info
May contain Tree Nuts, Fish, Crustaceans, Molluscs, Mustard, Soybeans, Celery.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Use by: See back of pack.Keep refrigerated at +4/6°C. Once opened, keep refrigerated and consume within 3 days. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Do not refreeze after defrosting.
Other information
Product packaged in a protective atmosphere. FSC - FSC® Mix, Packaging from responsible sources, FSC® C136152, www.fsc.org
Recycling
Whole Packaging. Do Not Recycle
