Boil fresh water and cook Rana Basil and Pine Nut Pesto Fiore for three minutes before draining and serving with sun-dried tomatoes and basil. These fresh ravioli parcels combine creamy basil pesto with crunchy pine nuts in a soft wheat and egg pasta. La Famiglia Rana is an authentic Italian fresh pasta brand, imported from the UK.
Delicious and authentic Italian fresh filled pasta. Filled with vibrant ingredients. Fresh filled pasta ready in just minutes. Basil & Pine Nut Pesto Ravioli Fresh ravioli parcels filled with a creamy basil pesto and chopped, crunchy pine nuts. We suggest serving with sweet sun-dried tomatoes, fresh basil leaves, and a sprinkle of toasted pine nuts. It's vibrant, nutty, and delicious. Or for a completely effortless meal, just stir through our Tomato & Mascarpone Sauce.
Size: 250g
Ingredients: Filling 58%: Basil Pesto 27% (Sunflower Oil, Basil 34%, Pecorino Romano PDO Cheese 7% (Sheep's Milk), Salt, Pine Nuts 4%, Extra Virgin Olive Oil, Garlic), Ricotta Cheese (from Milk), Cream (from Milk), Vegetable Fibres (Chicory and Wheat), Sour Cream (from Milk), Whey Powder (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Almonds, Butter (from Milk), Natural Flavourings, Lactose (from Milk), Pasta 42%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina, P.D.O. Protected Designation of Origin
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Celery; May Contain Crustaceans; May Contain Fish; May Contain Molluscs; May Contain Mustard; May Contain Nuts; May Contain Soya; May contain Tree Nuts, Fish, Crustaceans, Molluscs, Mustard, Soybeans, Celery.
| Energy | 1092kJ; 273kcal |
| Fat | 13g |
| - of which saturates | 3.7g |
| Carbohydrate | 27g |
| - of which sugars | 4g |
| Fibre | 6.4g |
| Protein | 7.2g |
| Salt | 0.67g |
Hob: So simple to cook
Storage: Use by: See back of pack...Keep refrigerated at + 4/6°C. Once opened keep refrigerated and consume within 3 days....Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Do not refreeze after defrosting.
