La Espanola white truffle olive oil is a delicious way to add gourmet flavour to everyday dishes. Made with extra virgin olive oil and natural truffle flavouring, this oil brings a delicate earthy and floral taste to your cooking. Perfect for drizzling over pasta, risotto, pizzas, or roasted vegetables.
La Española's Olive Oil Flavoured With White Truffle has quickly become a favourite among food lovers. The harmonious combination of olive and truffle elevates your meal with an intense aroma and truly luxurious flavour. On the palate, the truffle is delicately earthy and slightly floral, enhanced by the fruity and peppery flair of the Spanish olive. This truffle infused extra virgin olive oil ideal for enhancing dishes such as pasta, risotto, pizza, and roasted vegetables. Our Truffle oil is made with extra virgin olive oil and offers a variety of health benefits, these include an abundance of heart-healthy fats and antioxidants - making it a delicious and functional addition to any kitchen.
Ingredients: Extra Virgin Olive Oil (99.92%), Truffle Flavour
| Energy | 3361 kJ / 822 kcal |
| Fat | 91.4 g |
| - mono-unsaturates | 70.4 g |
| - polyunsaturates | 8.2 g |
| - of which saturates | 12.8 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Storage: Store away from light and heat. This oil may become cloudy at less than 10°C. This is normal and the oil will clear on gentle warming.
