Ideal for grilling, frying, and roasting, this La Espanola Squeezy Olive Oil is a blended olive oil made from 100% Spanish olives grown in Jaén.
Vegetarian. Vegan. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.
Ideal for: Grilled vegetables toss & turn, Roast potatoes utterly crispy, Sauteé & fry sizzle & savour, Cakes & desserts moist & delicious, Baked fish cooked to perfection.
Origin: This olive oil is made from a unique blend of 100% Spanish Olives which have been grown, harvested and bottled in the Jaén region of southern Spain. With more than 60 Million Olive Trees, Jaén is recognised as the leading producer of olive oil in the world.
Versatile: The ultimate kitchen companion, effortlessly complementing every cooking style. With its mild flavour and high smoke point this olive oil is suitable for grilling frying and roasting.
Features: Olive Oil Composed of Refined Olive Oils and Virgin Olive Oils, Squeeze to Cook.
Storage: Store away from light and heat. The oil may thicken below 10°C. This is normal and has no effect on the product quality. Allow to warm at room temperature for the oil to flow.
Preparation and Usage: Squeeze to cook.
Package type: Bottle.
Full Product Name: Olive Oil Composed of Refined Olive Oils and Virgin Olive Oils.
| Typical Values Per 100 Ml |
|---|
| Energy 3381 kJ/822kcal |
| Fat 91.4 g |
| of which saturates 12.8 g |
| mono-unsaturates 70.4 g |
| polyunsaturates 8.2 g |
| Carbohydrate 0 g |
| of which sugars 0 g |
| Fibre 0 g |
| Protein 0 g |
| Salt 0 g |
Ingredients: Olive Oil Composed of Refined Olive Oils and Virgin Olive Oils.
Dietary Information: Suitable for vegetarians and vegans.
