Use La Espanola Organic Extra Virgin Olive Oil as a finishing oil for salads, pasta, and grilled vegetables, or dip fresh bread into it for a simple treat. This organic extra virgin olive oil is smooth and well rounded, with a gentle peppery kick typical of high-quality olive oil. It is made from 100% organic Spanish olives, certified organic and free from pesticides and preservatives.
Spanish Olive Oil. Organic. Non Drip Pourer. Superior category olive oil obtained directly from olives and solely by mechanical means. Produced using organic farming standards and 100% organic Spanish olives, our Organic Extra Virgin Olive Oil is certified and free of pesticides and preservatives. Made exclusively with fresh ingredients throughout the journey from tree to table, we preserve the oil's unique flavour and taste. Our carefully crafted blend delivers a smooth and well rounded oil with a subtle bitterness and a gentle peppery kick - a classic sign of high-quality extra virgin olive oil.
| Energy | 3381kJ / 822kcal |
| Fat | 91.4 |
| - of which saturates | 12.8 |
| - of which monounsaturated | 70.4 |
| - of which polyunsaturated | 8.2 |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
