Discover La Española Light in Colour Olive Oil, a versatile and mild olive oil perfect for all your culinary creations. This high-quality oil, a blend of refined and extra virgin olive oils, is ideal for both baking and frying, delivering a delicate flavour that complements a wide range of dishes. Its light colour and high smoke point ensure optimal results every time.
Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.
Product information
Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.Olive oil composed of refined olive oils and virgin olive oils, Ideal for baking & frying, Non Drip Pourer, Kosher
Storage
Store closed in a cool, dry place, away from strong sunlight and odours. Olive oil may become cloudy at low temperatures (less than 10°C (50°F)). This is normal and the oil will clear on warming. Do not refrigerate.
Preparation and Usage
La Espanola Light in Colour Olive Oil is a blended oil which very mild and delicate. It allows the flavour of other foods to shine through. The lighter flavour makes it ideal for desserts and baking. It can be heated to high temperatures without smoking, making it perfect for wok cooking, shallow and deep frying. The perfect oil to make crispy potatoes, calamari and battered fish or vegetables.
Package Type
Glass Bottle
Recycling Information
Bottle - Glass - Widely Recycled; Cap - Metal - Check Local Recycling
Other Information
Full Product Name:
Light in Colour Olive Oil
Storage:
Store away from light and heat. This oil may become cloudy at less than 10°C. This is normal and the oil will clear on gentle warming.
Importer:
Acesur Ltd,
Madison House,
31 High Street,
Sunninghill,
Ascot,
SL5 9NP,
UK.
Brand
La Española
Spain is the largest olive oil producer in the world with more than 60% of worldwide production. Acesur have been producing, packing and marketing olive oil in the Jaen Province of Andalucia since 1840. Acesur are proudly recognised as the oldest olive oil company in Spain and have grown to become a trusted world leader in quality olive oil.
Unlike other manufacturers, La Espanola uses 100% Spanish olives in our oil. The olives are grown, harvested and milled in the Andalucian region of Spain before packing into the bottles locally and transported to the UK.
Whatever the occasion, La Espanola brings a truly authentic taste of Spain to your table so you can sit back and enjoy. La Espanola is the UK's fastest growing Spanish olive oil brand.*
*Source: Nielsen 10.04.2021Non Drip Pourer - the pop up pourer springs from the bottle as soon as the cap is removed to reveal a pourer that delivers a clean, accurate and drip free pour.
When the cap is screwed back onto the bottle, the pop up pourer retract to seal in the freshness.
Manufacturer
Packed by:
Aceites Del Sur Coosur S.A.,
Ctra. Madrid-Cádiz,
Km. 550,
6 41703 Dos Hermanas,
Seville,
Spain.
Return To Address
Acesur Ltd,
Madison House,
31 High Street,
Sunninghill,
Ascot,
SL5 9NP,
UK.
www.laespanolaoliveoil.co.uk
hello@laespanolaoliveoil.com
Typical Values
per 100 ml:
Energy
3381 kJ / 822 kcal
Fat
91.4 g
of which saturates
12.8 g
mono-unsaturates
70.4 g
polyunsaturates
8.2 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
0 g
Salt
0 g
Ingredients
Refined Olive Oil, Extra Virgin Olive Oil
Dietary Information
Kosher
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