La Espanola First Harvest Extra Virgin Olive Oil is made from carefully selected Spanish Picual olives from century-old groves in Jaén, Andalucía. It is cold pressed within 24 hours to preserve its natural freshness and robust flavour. Use it for finishing dishes, dressings, or dipping bread.
Produced from carefully selected Spanish Picual olives. First Harvest and naturally contains polyphenols, a natural powerful antioxidant that helps protect the body's cells. Extra Virgin Olive Oil from century-old olive groves in Jaén, Andalucía. Rooted deep in Andalucia's soil, these 100-year-old olive trees are located in the hills of Sabiote. This area is part of the 'sea of olives' the world's largest olive growing region. Robust fruitiness with a balanced bitter and peppery finish. Fresh and aromatic with notes of tomato vine, fig leaf and fresh-cut grass. Made from the season's first olives, this extra virgin olive oil is vibrant and bold, with a fresh and fruity flavour. As the olives are picked early, this extra virgin olive oil naturally contains polyphenols, a natural powerful antioxidant that helps protect the body's cells. This cold pressed, extra virgin olive oil is made from a single variety olive - PICUAL - which is the most cultivated olive variety in Spain. The olives are harvested early in the season and pressed within 24 hours to capture their natural freshness and exceptional flavour. La Española Centennial Extra Virgin Olive Oil is produced from olives grown in century-old groves in the hills of Sabiote, Andalucía. These ancient trees have deep root systems that naturally capture water from the soil, requiring less irrigation and making them well adapted to the region's dry climate. Their long-established roots also help protect the soil from erosion, preserving the landscape for future generations. The traditional olive groves support a rich and balanced ecosystem, providing a natural habitat for wildflowers, birds and insects. By maintaining these historic groves, La Española helps protect local biodiversity while preserving a centuries-old farming heritage. Every bottle of Centennial Extra Virgin Olive Oil not only delivers exceptional quality and flavour but also supports a more sustainable approach to olive cultivation that respects both the land and the environment.
Nutrition
| per 100 ml | |
|---|---|
| Energy | 3381 kJ / 822 kcal |
| Fat | 91.4 g |
| - of which saturates | 12.8 g |
| - mono-unsaturates | 70.4 g |
| - polyunsaturates | 8.2 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Country of Origin Spain
Storage Store away from light and heat. This oil may become cloudy at less than 10°C. This is normal and the oil will clear on gentle warming.
