La Espanola Extra Virgin Olive Oil is a cold-pressed Spanish olive oil made from 100% Spanish olives. It features a unique Pop-Up Pourer for easy pouring and has been awarded the Great Taste Award 2025. Ideal for dips and dressings.
La Española Extra Virgin Olive Oil is made exclusively from 100% Spanish olives, grown on sun-drenched groves and cold-pressed at our own mills in Spain. Harvested at just the right moment and cold-pressed within hours, the olives retain their vibrant, natural flavour. Our carefully crafted and award winning blend delivers a beautifully balanced oil, with fruity notes and a smooth, peppery finish. La Española Extra Virgin Olive Oil is winner of the Great Taste Award 2025. The Oliography QR code featured on every bottle of La Española Olive Oil lets you trace its origin back to the precise harvest date and location of the olives.
| Attribute | Details |
|---|---|
| Pack size | 1 L |
| Preparation and Usage | This oil may become cloudy at less than 10°C. This is normal and the oil will clear on gentle warming. |
| Storage | Store away from light and heat. |
| Country of origin | Product of Spain |
| Manufacturer | Packed by: Aceites Del Sur Coosur S.A., Ctra. Madrid-Cádiz, Km.550,6, 41703, Dos Hermanas, Seville, Spain. |
| Brand details | Acesur, Ctra. Madrid-Cádiz, Km. 550,6, 41703 Dos Hermanas, Sevilla, (Spain). |
