La Española Extra Virgin Olive Oil is made from 100% Spanish Picual olives from Jaén, Andalucía. This single-origin oil offers a robust, fruity and peppery flavour perfect for drizzling over salads or finishing dishes.
Superior category olive oil obtained directly from olives and solely by mechanical means.
La Española Picual Extra Virgin Olive Oil is made exclusively from a single olive variety grown in Jaén, Andalucía. It offers exceptional consistency, provenance and flavour. Picual olives produce an oil with fresh herbaceous aromas, notes of green tomato leaf and grass, pleasant bitterness and peppery finish, and rich, full-bodied flavour.
| Energy | 3381 kJ/822 kcal per 100 ml |
| Fat | 91.4 g |
| - of which saturates | 12.8 g |
| - mono-unsaturates | 70.4 g |
| - polyunsaturates | 8.2 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Perfect for:
Storage: Store away from light and heat. The oil may thicken below 10°C. Allow to warm at room temperature for the oil to flow.
Recycling: Rinse / Cap On - Recycle. Bottle contains 50% Recycled Plastic.
Country of Origin: Spain
