Indulge in the rich, full-bodied taste of La Croix de Pez Saint-Estèphe, a prestigious red wine from the renowned Bordeaux region of France. This exceptional wine is perfect for those seeking an authentic taste of French winemaking expertise, ideal for sophisticated palates and special occasions.
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This deep colored, full bodied wine captures all the finesse of his world famous St-Estèphe vineyard.
Suitable for vegetariansProduct information
This deep colored, full bodied wine captures all the finesse of his world famous St-Estphe vineyard.Product of France
Country of Origin
France
Preparation and Usage
Best with grilled meats and ripe cheeses.
Serving Suggestions
Best with grilled meats and ripe cheeses
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Origin:
Produce of France
Brand
La Croix de Pez
Manufacturer
Producta Vignobles,
Ngociant.
TDV,
F33420-488.
Return To Address
Producta Vignobles,
Ngociant.
TDV,
F33420-488.
www.producta-vignobles.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
12
Units
9
Grape Variety
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Tasting Notes
This deep colored, full bodied wine captures all the finesse of his world famous St-Estphe vineyard
History
Pez means \peace\ in Old French and is still commonly used in Saint-Estphe. This peaceful haven is a Garden of Eden for making great wines.
Regional Information
Saint-Estphe is one of the largest communal appellations of the Mdoc, with a surface area of 1,370 hectares. The vineyard is planted on well-drained gravel outcrops which protect the vines from excessive humidity. The sub soil, made up of clay and limestone, gives the wines their unique personality. Saint-Estphe wines are tannic, deep and powerful and with age they take on body, fruitiness and delicacy.
Current Vintage
2020
Vinification Details
51% Cabernet Sauvignon, 43% Merlot, 3% Petit Verdot, 2% Cabernet Franc. Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins, to obtain a wine for ageing, rich in tannins, this takes 3 to 4 weeks
Producer
Producta
Agent
Watermill Wines Ltd.
Winemaker
Lucas Salvanet
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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