La Cantina Pizzolato No Added Sulphur Cabernet Sauvignon Wine & Champagne M&S Default Title
La Cantina Pizzolato No Added Sulphur Cabernet Sauvignon Wine & Champagne M&S Default Title

Pizzolato Organic Cabernet Sauvignon - No Added Sulfites

Discover La Cantina Pizzolato's Cabernet Sauvignon, an organic, vegan-friendly Italian wine with no added sulfites—a truly unique taste experience. This medium-bodied red wine, perfect with rich dishes, offers a delightful balance of summer fruit aromas and herbaceous notes.
  • Organic & Vegan: Crafted with sustainable practices and suitable for vegan diets.
  • No Added Sulfites: Enjoy a pure, natural wine flavor.
  • Intense Flavors: A medium-bodied Cabernet Sauvignon with robust notes of summer fruit and herbs.
  • Versatile Pairing: Complements truffle and oily dishes beautifully.
  • Italian Heritage: Produced by La Cantina Pizzolato, an organic estate since 1991.
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£22.31
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£22.31
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Description
Description
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This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.

This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.

Organic, Wine of Italy, No Added Sulfites, Vegan Friendly

Country of Origin
Italy

OrganicOrganic


Package Type
Bottle

Type of Closure
Screwcap

Dietary Information
Suitable for Vegans; Organic
Product details

ABV (%)
12

Grape Variety
Cabernet Sauvignon

Tasting Notes
Aromas of summer fruits on a slightly herbaceous backdrop. A medium-bodied style yet robust on the palate and will stand up to truffle and oily dishes.

History
La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.

Regional Information
The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.

Current Vintage
2020

Vinification Details
Classic red vinification without the addition of sulphur dioxide. Fermentation was activated with selected yeasts, which produce limited sulphur dioxide, and took place at a controlled temperature of 25 degrees for one week. The wine was then filtered and stored in tanks at a controlled temperature to avoid oxidation.

Producer
La Cantina Pizzolato

Agent
Bancroft Wines

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The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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