Discover the true taste of France with La Boulangère's Stone Oven Baguette. In any occasion, this traditional French bread has a crispy crust and a honeycomb crumb. Simply warm in the oven and enjoy!Our StoryFollowing French baking traditions that have been passed down for three generations, our Stone Oven Baguette is made with simple, quality ingredients: French malt and wheat flour, natural leaven, and hearty grains including flax and sunflower seeds. No artificial flavour or colours.No compromise to taste. Comme il faut.
Suitable for freezing Product life guaranteed for more than 3 weeks.Product information
Our Story
Following French baking traditions that have been passed down for three generations, our Stone Oven Baguette is made with simple, quality ingredients: French malt and wheat flour, natural leaven, and hearty grains including flax and sunflower seeds. No artificial flavour or colours.
No compromise to taste. Comme il faut.Country of Origin
Storage
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
Stone Oven Part-Baked Baguette
Storage:
Store in a cool, dry place. Suitable for home freezing. Ideally, freeze as soon as possible after purchase, but always by the est before\ date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours. Use within 24 hours. Do not refreeze.
Safety Warning:
CAUTION: Product might be hot. Handle with care to avoid scalding. All cooking appliances vary, this is a guide only.
SAFETY WARNING: To avoid danger of suffocation, keep this bag away from babies and small children.
Additional Information:
Packaged in a protective atmosphere.
Brand
Manufacturer
Norac Foods UK,
144 Liverpool Road,
London,
N1 1LA,
UK.Return To Address
144 Liverpool Road,
London,
N1 1LA,
UK.
Customer service La Boulangere UK is here to help. Please email us via our website: www.noracfoodsuk.com
Typical Values
per 100g:
Per 1/3 of Baguette (83g):
Energy
1083kJ/256kcal
895kJ/211kcal
Fat
1.3g
1.1g
of which saturates
0.2g
0.2g
Carbohydrate
51g
42g
of which sugars
3.9g
3.2g
Fibre
2.7g
2.2g
Protein
8.6g
7.2g
Salt
1.3g
1.1g
Typical Values
per 100g:
Per 1/3 of Baguette (83g):
Energy
1083kJ/256kcal
895kJ/211kcal
Fat
1.3g
1.1g
of which saturates
0.2g
0.2g
Carbohydrate
51g
42g
of which sugars
3.9g
3.2g
Fibre
2.7g
2.2g
Protein
8.6g
7.2g
Salt
1.3g
1.1g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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