Savour the premium quality and exceptional taste of Kyong Gimi Medium Grain Rice. This medium-grain rice is a staple in Asian households, celebrated for its tender texture and deliciously chewy consistency. It is carefully cultivated to ensure each grain is plump and full of flavour. Whether steamed, fried, or used in various Korean dishes, this rice is perfect for creating authentic and satisfying meals.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.03g | 1% |
| protein | 2.0g | 4% |
| fat | 0.0g | 0% |
| energy | 160.0 kcal | 7% |
Milled Rice.
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