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Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth may be required upon delivery.
Wine of Spain
Organic
Vegan & Vegetarian Friendly
This organic Reserva Cava from Barcelona is a dry and stylish sparkling wine with bright and fresh aromas of green apple and white blossom. Fifteen months of ageing gives rich, biscuity and nutty flavours and a well-balanced, crisp finish.
8.6 UK Units per bottle
Please Drink Responsibly
UK Chief Medical Officers recommend adults do not regularly exceed 14 units a week
©Darenote Ltd
EU Organic
Mobius Loop
Organic
Suitable for Vegans
Suitable for Vegetarians
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites.
Produced and Bottled by:
Vilarnau Sant,
Sadurni D'Anoia,
Spain.
Country of origin: Spain
Product of Spain
Bottle
Alcohol by volume: 11.5%
Serving suggestion: Dry and crisp Brut Cava with bright aromas of fresh apple and blossom. Balanced and refreshing mouthfeel with pronounced biscuity flavours layered over a finely textured mousse. Organic and vegan friendly.
Alcoholic content: 8.6 units
Region of origin: Cava
Agent: Benchmark Drinks
Grape variety: Macabeo , Parellada, Xarello
Producer: Kylie Minogue Wines
Wine colour: White
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 3 years
History: The Vilarnau family settled in the beautiful Penedés region in the 12th century. Today, the high altitude estate produces multi award-winning, organic, premium Cava.
Regional information: The high altitude, sheltered location of the vineyards contributes to a slow maturation of the grapes, producing wines with high acidity that allow more balanced ageing. The alluvial vineyard soils are rich in clay and silt that sit above layers of pebbles and a final deep layer of compacted fine sand known as sauló, which all contribute to mineral complexity and richness in the wine.
Vinification: Damià Deàs and Eva Plazas head up the winemaking team at Vilarnau, where the blend components are vinified separately after careful de-stemming and chilling to preserve aromas and avoid oxidation. Secondary fermentation takes place in bottle with the addition of the specialised yeast. The wine is aged in cellars for a minimum of 15 months, earning its Reserva status.
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