





Take one Kwai Heartcare+ Black Garlic tablet daily with your main meal for heart health support. This supplement combines 450mg of fermented black garlic with vitamin B1 to maintain normal cholesterol levels. Kwai is a popular UK brand known for quality supplements.
Kwai Heartcare+ Black Garlic contains 450 mg of Black Garlic, and Vitamin B1 which contributes to normal heart function, and helps maintain healthy cholesterol levels. Its unique formulation also contributes to resistance against temporary stress and helps increase the anti-oxidative capacity of the body. Black Garlic is aged by fermentation and has been used in Asia for centuries. The extensive fermentation process releases the full benefits from the Garlic bulb such micronutrients, polyphenols and flavonoids. Allicin is a powerful substance within Garlic which helps to maintain healthy levels of Cholesterol, keep your heart healthy and contributes to the resistance against stress. Kwai Heartcare+ Black Garlic is made with the highest quality Japanese fermented Black Garlic providing a high yield of allicin 2,700 ug.
How to use: One tablet per day with your main meal. Swallow whole with a glass of water or cold liquid. Do not chew.
Hazards and Cautions: Food Supplements are intended to supplement the diet and should not be substituted for a varied diet or healthy lifestyle. Do not exceed the stated recommended daily dose. Keep out of the sight and reach of children. Best before end: See bottom of pack.
Storage: Store below 25°C in a dry place.
Country of Origin: India
Ingredients: Black Garlic Extract (Black Garlic Extract, Maltodextrin), Bulking Agent: (Calcium carbonate), Glazing Agents: (Hydroxypropyl Methylcellulose, Stearic Acid, Hydroxy Propyl Cellulose), Anti-Caking Agents: (Silicon Dioxide, Stearic Acid, Magnesium Stearate), Humectant: (Sodium Croscarmellose), Colour (Black Iron Oxide), Vitamin B1 (Thiamine HCI).
Allergy Advice: For allergens, please see ingredients in Bold. Kwai Heartcare is gluten-free and free from artificial colours and gelatin.