Kulcher Jamaican Mutt'n with Coconut Rice Plant-Based Frozen Meal

Vibrant, soulful, and full of good vibes - this is reggae in each bite created by culture, powered by plants. Artist: Shitake mushroom. Source of B vitamins. Artist: Coconut. High in fibre. Artist: Kidney. Source of protein. Artist: Butter beans. Rich in fibre. Globally Inspired Bold Flavours & the Finest Plant Based Ingredients.

Features

• 17 Super Foods, Great taste® - 2025
• Plant Only Meals for Big Adventures
• Cultivating Culture From Planet to Plate
• Mutt'n Pieces
• Made From Shitake Mushroom
• Coated in a Caribbean Curried Gravy
• Paired with a Coconut Rice
• 100% Plants
• 15.5g of Plant Protein
• 23 Plant Points
• Suitable for Vegetarians & Vegans

Country of origin
United Kingdom

Nutritional data

Cooking guidelines

• Cooking Instructions - General: Treat these instructions as guidelines, as all appliances vary. Check food is piping hot before serving. Do not reheat.
• Microwave - From Chilled: 5m 30secs. Remove from sleeve and pierce film. Halfway through, add 1 tablespoon of water over the rice and give it a light stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.
• Microwave - From Frozen: 8m 0secs. Preheat your oven to 180°C. Pierce the film & place tray on oven shelf. Halfway through cooking, carefully add 2 tablespoons of water over the rice and lightly stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.
• Oven cook - From Chilled: 25m. Remove from sleeve and pierce film. Halfway through, add 1 tablespoon of water over the rice and give it a light stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.
• Oven cook - From Frozen: 35m. Preheat your oven to 180°C. Pierce the film & place tray on oven shelf. Halfway through cooking, carefully add 2 tablespoons of water over the rice and lightly stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.

Package type
Sleeve

Recycling information
Film - Not Recyclable; Sleeve - Recyclable; Tray - Recyclable

Other Information
Full Product Name: Shitake Mushroom Pieces, with a Caribbean Inspired Gravy & Coconut Rice. Storage: Store at -18°C or below and consume before the best before date. Once defrosted, do not refreeze!

Ingredients
Pulled Mushrooms (14%) [Mushrooms ( Sulphites ), Water, Coconut Oil, Soy Protein Isolate, Rapeseed Oil, Tapioca Flour, Gluten-Free Soy Sauce, Salt, Yeast Extract, White Pepper, Mushroom Powder (%), Black Pepper] [[ Soybeans ], Cooked Basmati Rice (13%), Red Kidney Beans, Tomatoes, Onions, Butter Beans, Spring Onion, Madras Curry Powder (4%) [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt (Salt, Anticaking Agent - Sodium Ferrocyanide), Cumin, Black Pepper, Paprika, Colour - Paprika Extract, Nutmeg, Fennel], Tomato Paste, Coconut (%), Sweet Potato, Creamed Coconut (2%), Garlic, Ginger, Dairy Free Butter Alternative [Vegetable Oil (Rapeseed Oil, Fully Hydrogenated Rapeseed Oil), Salt, Emulsifier - Lecithins (E322), Natural Flavouring, Colour - Beta-carotene (E160a)], Pink Salt, Thyme, Allspice (Pimento Powder), Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spices, Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil) [ Celery ], Salt, Vegetable Stock (Water, Onion Powder, Carrot Juice Powder, Tomato Powder, Lovage, Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Chicory Extract, Rapeseed Oil, Natural Flavouring), Brown Sugar, Black Pepper, Scotch Bonnet Puree (Scotch Bonnet Chilli, Salt)

Allergen Information
Contains Celery, May Contain Nuts, Contains Soya, Contains Sulphur Dioxide/Sulphites. May contain Nuts.

Dietary Information
Suitable for Vegans; Suitable for Vegetarians