Heat gently in a pan on the hob for a piping hot serving of KTC Sarson Ka Saag. This ready to use curried mustard leaves dish is a traditional favourite from a trusted UK brand.
Sarson Ka Saag
Net Content: 800 g
Ingredients: Mustard Leaves (48%), Spinach Leaves (30%), Onion, Mustard Oil, Corn Starch, Green Chilli, Garlic, Salt, Cumin Seeds, Ginger
| Nutrition (per 100g) | |
|---|---|
| Energy | 265 kJ / 64 kcal |
| Fat | 3.5g |
| - of which saturates | 0.0g |
| Carbohydrate | 5.0g |
| - of which sugars | 0.0g |
| Fibre | 2.0g |
| Protein | 2.0g |
| Salt | 1.5g |
Features: Cooked & Ready to Use. Curried Mustard Leaves. Essential Ingredients Since 1972. Suitable for vegetarians.
Storage: Store in a cool, dry place. After opening, cover, refrigerate immediately and consume within 2 days. Storage Type: Ambient.
Preparation and Usage: 1. Lift the ring and bend it back. 2. Pull up and peel back. Instructions: Heat gently in a pan on the hob, stirring occasionally until piping hot. Garnish with some garlic fried in ghee or butter.
Country of Origin: Pakistan
