Krakus Krakowska Sausage

Krakus Krakowska Sausage is prepared using a carefully controlled drying and smoking process to enhance its authentic flavour profile. This traditional meat product focuses on quality sourcing and careful preparation for a satisfying culinary experience.

• High-quality preparation: 100g of finished sausage contains meat derived from 146g of raw pork.
• Crafted using specially selected muscles for a consistent, quality bite.
• The preservation method involves careful drying before the final smoking stage.
• Flavour is developed using natural smoke from aromatic beechwood and alderwood.
• Excellent served thinly sliced as part of a cold platter or on fresh bread.

Integrate this rich, savoury smoked sausage into your next meal selection.