Stir this Korma curry paste into your sauce for a mild, creamy curry ready in minutes. It combines ground spices with coconut flour and desiccated coconut for a rich, aromatic flavour. This British store-cupboard staple is a convenient way to create korma at home.
Ingredients: Water, GROUND SPICES (12%) (Coriander, Turmeric, Cumin, Paprika, Fennel, Cardamom, Ginger, Chilli, Fenugreek, Cinnamon, Black Pepper), Rapeseed Oil, Sugar, Tomato Paste, Spirit Vinegar, Salt, Garlic Purée, GINGER PURÉE (2.5%), COCONUT FLOUR (1.5%), Dried Onion, DESICCATED COCONUT (1%), Modified Maize Starch, Coriander Leaf.
Storage: Store in a cool, dry place.
Free from: Molluscs
