Korean Belly sweet potato vermicelli is a Korean glass noodle made from sweet potato starch for a smooth, slightly chewy texture. These translucent noodles absorb sauces beautifully, making them a versatile ingredient for stir-fries, soups, and salads.
Korean Sweet Potato Vermicelli, often referred to as 'glass noodles', is a splendidly versatile ingredient famed for its unique, translucent appearance and delightful texture. Made from sweet potato starch, these noodles are a staple in Korean cuisine, prized for their smooth, slightly chewy consistency. Ideal for stir-fries, soups, and salads, they absorb flavours beautifully, making them perfect for a variety of dishes.
Ingredients
Sweet Potato Starch, Carrageenan, Vitamin C.
Nutritional Information (per 100g)
| Energy | 340.0kcal |
| Fat | 4.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 84.0g |
| - of which sugars | 0.0g |
| Protein | 4.0g |
| Salt | 0.63g |
