

This Kopke 20 Year Old Tawny Port is crafted by blending wines from various harvests to achieve its characteristic sensory profile. Grapes are hand-picked at peak ripeness before undergoing careful maceration to extract desired colour and tannins. This premium fortified wine offers complexity developed through extensive oak maturation.
Experience the depth of flavour typical of high-quality aged tawny Port.
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Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted intowine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. A wine of high quality, made by blending wines of different harvests to achieve the array of sensory qualities that are typical of these aged tawny Port wines. These wines have each matured in oak casks for varied periods of time, with the average age of all the wines in the blend defining the age on the label. The resulting blend expresses the characteristics given by the ageing in wood. Time well spent in barrel.
Product informationSuitable for vegetarians
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