Kooksoondang Rice Makgeolli is a traditional Korean rice wine with a milky, complex flavour. It combines sweet, fizzy, tangy and creamy elements for a distinctive drinking experience. Serve this authentic Korean beverage in small cups for everyday enjoyment or special celebrations.
Makgeolli is a traditional alcoholic drink from Korea and is a real treat for the senses. Made from fermented rice and sometimes referred to as rice wine, makgeolli has a unique flavour that is unlike any other alcoholic beverage. Kooksoondang Rice Makgeolli has a milky colour and complex taste that combines sweet, fizzy, tangy and creamy elements for a distinctive drinking experience. It is usually served in small cups and is enjoyed both as an everyday drink and for special celebrations like weddings.
Rice, Wheat Flour, Water.
| Energy | 0.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
