For a smooth accompaniment to spicy dishes, Kooksoondang Bek Se Ju is a traditional Korean glutinous rice wine infused with ginseng and eleven herbs. Brewed with age-old methods, this 13% ABV wine offers mellow ginseng notes. Serve chilled with Korean barbecue or hot stews.
Kooksoondang Bek Se Ju, a traditional Korean wine, is a glutinous rice-based fermented beverage enriched with ginseng and eleven other herbs like licorice, omija, and ginger. Brewed using age-old methods, this 13% alcohol wine has a mellow flavour with ginseng notes, perfectly complementing spicy Korean cuisine. Introduced in 1992 by Kooksoondang, Bek Se Ju is more than just a drink; it's a cultural icon in a bottle, ideal for those appreciating a unique herbal taste and a piece of Korean tradition.
Ingredients
Rice, Corn Starch, Yeast, Koji (Nuruk), Water, Schizandrae Fructus, Ginseng, Lycium Fruit, Liquorice Root, Astragali Radix, Ginger, Five Leaved Aralia, Cornus Fruit, Crataegi Fructus, Dioscoreae Rhizoma.
Nutritional Information (per 100g)
| Energy | 0.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
