Enjoy a uniquely sweet, fizzy and creamy Korean drink with this banana-flavoured makgeolli. Kooksoondang crafts a sparkling rice wine from fermented rice and nuruk koji, resulting in a milky texture and 4% ABV. Serve it in small cups for an authentic Korean drinking experience.
Makgeolli is a traditional alcoholic drink from Korea and is a real treat for the senses. Made from fermented rice and sometimes referred to as rice wine, makgeolli has a unique flavour that is unlike any other alcoholic beverage. Kooksoondang Rice Makgeolli has a milky colour and complex taste that combines sweet, fizzy, tangy and creamy elements for a distinctive drinking experience. It is usually served in small cups and is enjoyed both as an everyday drink and for special celebrations like weddings. Kooksoondang Banana Flavour Sparkling Rice Makgeolli offers an innovative twist on the traditional Korean rice wine. Building on the foundation of classic makgeolli, this variant infuses the milky base with fizziness and a delightful banana flavour, adding a layer of fruity sweetness.
Ingredients
Rice, Yeast, Nuruk (Koji), Water, Food Acid(E330), Acidity Regulator (E270), Artificial Sweetener (E951), Fructose, Banana Flavour, Acidity Regulator (E290), Water.
Nutritional Information (per 100g)
| Energy | 0.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
