Enhance your cooking with Kong Yen Wei Lin Mirin, a sweet rice wine that eliminates bad odours and tenderizes meat. This Taiwanese rice wine is made with glutinous rice and rice yeast for authentic flavour. Simply add a few drops to your dishes for a professional touch.
Kong Yen is a Taiwanese food manufacturer, originally established by Japanese immigrants, and who regularly collaborates with Japanese companies to produce Japanese-style products. Mirin is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. The rich sweetness of Kong Yen's Mirin can eliminate bad odours in dishes. It can also be used to tenderize meats and enhance the colour of dishes. Simply adding a few drops of Mirin can make your dishes incredibly delicious. Once opened, keep refrigerated for future use. The large bottle is 500ml.
Ingredients
Fructose, Water, Glutinous Rice, Rice Yeast, Sugar, Vinegar, Salt, Flavour Enhancer (E621, E631, E627, E640).
Nutritional Information (per 100g)
| Energy | 210.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 52.0g |
| - of which sugars | 47.0g |
| Protein | 0.2g |
| Salt | 0.1g |
