To prepare, boil 400ml of water and cook the Koka Vegetable Flavour Oriental Instant Noodles for 2 minutes. Add the seasoning and stir for a quick meal. These instant noodles are made with wheat flour and vegetable powder, offering a savoury oriental taste. Suitable for vegetarians and halal certified, they originate from Singapore.
Instant Noodles. Vegetable Flavour Oriental Instant Noodles. Net Content: 85 g.
Ingredients: Noodles: Wheat Flour, Palm Oil, Salt, Seasoning: Salt, Hydrolysed Soy Protein, Flavour Enhancer (E621), Sugar, Vegetable Powder, Chives, Yeast Extract, Spices
Nutrition (Per 100g as prepared):
| Nutrient | Per 100g as prepared | Per 100g dry |
|---|---|---|
| Energy | 339kJ / 81kcal | 1646kJ / 393kcal |
| Fat | 3.4g | 16.6g |
| - of which Saturates | 1.6g | 7.7g |
| Carbohydrate | 10.5g | 50.7g |
| - of which Sugars | 0.6g | 3.0g |
| Fibre | 0.5g | 2.3g |
| Protein | 1.9g | 9.0g |
| Salt | 0.6g | 3.1g |
Suitable for vegetarians. Halal.
Storage: Store in a cool, dry place.
Preparation and Usage: Cooking Instructions: Place noodles into 400ml of boiling water and cook for 2 minutes. Add seasoning and stir. Transfer to bowl and serve. Serving size (1 pack): 85g; As prepared: 485g.
Country of Origin: Singapore
