Kohinoor Old Delhi Nihari Cooking Sauce - 375g - Authentic Indian Flavors

This aromatic recipe dates back to the reign of the Mughal Emperors. Its name is derived from the Arabic word 'Nahar', meaning 'day break' - the time at which the dish wash traditionally eaten having been slow-cooked overnight.

For a complete Indian taste experience, explore our Meals in Minutes range. These authentic dishes can be enjoyed as delicious accompaniments or as meals on their own.

Kohinoor specialises in the vibrant and eclectic ingredients of true India, bringing you both traditional and contemporary flavours from our Indian kitchen.

For a full list of products and other recipe ideas, visit our website - www.kohinoorfoods.co.uk

For allergens in bold

Produced & packed for:
Indo European Foods Ltds,
Kohinoor House,
40 Langer Road,
Felixtowe,
Suffolk,
United Kingdom,
IP11 2BF.

Cooking Instructions: Cook on the Hob.
Lamb
Stir fry 400g of boneless lamb cut into 2cm (1'') cubes in 1tbsp of oil. When lightly brown, add 500ml of water and cook until the lamb is tender (25-30 mins) and the water has evaporated. Add the contents of the pouch and stir thoroughly. Cover and simmer for another 10 mins or until the sauce thickens to your desired consistency. Garnish with freshly chopped coriander leaves, ginger juliennes, chopped green chilli and lemon juice.

Vegetarian
For a vegetarian preparation, replace Lamb with Paneer (Indian Cottage Cheese) or Mixed Vegetables (Courgettes, Carrot, Green Pepper, Cauliflower & Potatoes).

Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days. Do not consume if the pouch has leaked or swollen.
Do not exceed best before end date.