Usage: Heat oil and stir-fry 500g of chicken, then add this Kohinoor Kolhapuri Masala Cooking Sauce and simmer for a fiery dish. This authentic Indian recipe from a trusted UK brand combines roasted spices with coconut for a burst of flavour.
One of the spiciest dishes on the Indian sub-continent, this traditional recipe mixes roasted spices with coconut to create a sauce that is bursting with flavour.
Ingredients: Onion, Tomato, Water, Tomato Puree, Desiccated Coconut (3%), Refined Sunflower Oil, Kolapuri Masala, White Sesame Seeds, Garlic, Ginger, Tamarind, Salt, Red Chilli Powder (0.9%), Poppy Seeds, Coriander, Turmeric Powder, Asofetida [Wheat Flour, Edible Gum, Asafoetida]
Nutrition (per 100g):
| Energy | 333kJ |
| Fat | 4.9g |
| - of which saturates | 1.8g |
| Carbohydrate | 6.2g |
| - of which sugars | 4.3g |
| Fibre | 2g |
| Protein | 1.8g |
| Salt | 0.86g |
Features:
Allergy Advice: May also contain Peanuts, Soya, Milk, Mustard, Nuts, and Celery.
Storage: Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.
Preparation and Usage: Does not contain meat - add chicken or substitute. Heat 1 tablespoon of oil in a frying pan, stir fry 500g of chicken breast. Add contents of the pouch & stir. Cover and simmer until chicken is cooked through. Try adding chopped coriander leaves.
Country of Origin: India
