The Kohinoor Karahi Cooking Sauce brings the authentic flavours of Northwest India with a robust onion and tomato base spiced with chilli and ginger. Simply add chicken or vegetables for a quick stir-fry, perfect served with naan bread.
Ingredients: Onion (32%), Tomato (26%), Water, Tomato Puree (8.8%), Sunflower Oil, Ginger (1.7%), Kadhai Dry Masala, Coriander, Salt, Lemon juice, Garlic, Red Chilli Powder (0.5%), Cumin Seed, Turmeric Powder, Green Chilli (0.3%), Mango Powder & Fenugreek Powder
| Nutrient | Per 100g |
|---|---|
| Energy | 382kJ |
| Fat | 6.1g |
| - of which saturates | 0.4g |
| Carbohydrate | 7.2g |
| - of which sugars | 53g |
| Fibre | 1.1g |
| Protein | 1.5g |
| Salt | 0.90g |
Allergy Advice: May contain cereals containing Gluten, Peanuts, Soya, Nuts, Mustard, Milk, Celery and Sesame.
Storage: Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.
Kohinoor specialises in the vibrant and eclectic flavours across South East Asia. An authentic hot and spicy dish, with origins in Northwest India. Traditionally cooked stir fry style in a karahi, a thick iron wok, to create a robust flavoursome dish. Perfect served with naan bread.
Country of Origin: India
