To prepare Kohinoor Gold Basmati Rice, rinse well and simmer for 10 to 12 minutes until the grains are tender. This aged basmati rice from the Himalayan foothills is selected by Indo European Foods, a trusted UK brand, to deliver separate and fluffy grains every time.
Try making saffron rice, just wash and soak the Kohinoor Basmati rice in lukewarm water and keep for 30 minutes. In a small bowl soak the saffron in 2 tablespoons of warm water. Drain the rice and keep aside. Heat butter in a thick bottom pan, add the drained rice and lightly mix. Then add salt and boiling water. Allow to cook on medium heat until all the water is absorbed and holes form on the surface of the rice. Sprinkle the saffron water on top of the rice, cover the pan with a lid and reduce the heat to very low, allowing to steam for 7 minutes. Open and fork the rice to make it fluffy.
Highlights
About this product
Expertly grown in the foothills of the Himalayas, we select the best grains to ensure our basmati rice is of the finest quality.
Our Gold Basmati Rice contains specially selected aged grains, that have been nurtured by the snow-fed waters of the Himalayas.
These distinct aged grains become separate and fluffy once cooked, making them perfect for daily meals.
Soft-textured, longer grain basmati that has a mild fragrance and perfectly light texture.
Aged Basmati, specific grain with minimal brokens to deliver separate & fluffy grains perfect for consistent quality in every daily meal.
Kohinoor Basmati Rice brand was the first rice brand in India which was trademarked registered in 1981, with no other rice brand registered before this year.
Pack size
10 KG
Preparation and usage
Cooking Instructions
Storage
Store in a cool dry place
Manufacturer
Indo European Foods Ltd., 40 Langer Road, Felixstowe, Suffolk, IP11 2BF.
