Heat oil and stir fry chicken, then add Kohinoor Butter Chicken Sauce for an authentic Indian meal. This mild and rich blend of tomato, fenugreek, and garlic is suitable for vegetarians and free from artificial preservatives. It is a trusted cooking sauce from the UK, perfect for recreating restaurant-style butter chicken at home.
Delhi Butter Chicken Cooking Sauce
Chilli rating - Mild -1
A Mild & Rich Blend of Tomato, Dry Fenugreek & Garlic
No Artificial Preservatives, Colours or Flavours
Suitable for Vegetarians
This delicious recipe was first conceived in iconic restaurants of Old Delhi, where tandoori-grilled chicken was prepared in a rich tomato, butter and cream sauce.
| Energy | 398kJ / 95kcal |
| Fat | 5.6g |
| - of which saturates | 0.8g |
| Carbohydrate | 8.3g |
| - of which sugars | 7.3g |
| Fibre | 1.7g |
| Protein | 2.1g |
| Salt | 0.75g |
Ingredients: Onion, Water, Tomato Puree (20%), Refined Sunflower Oil, Cashew Nuts, Sugar, Garlic (1.3%), Coriander, Salt, Ginger, Garam Masala, Red Chilli Powder and Fenugreek Leaves (0.2%)
Dietary Information: Suitable for Vegetarians. Free From Artificial Colours, Artificial Flavours, Artificial Preservatives.
Allergy Advice: May also contain Cereals containing Gluten, Peanuts, Soya, Milk, Mustard, Sesame and Celery.
Preparation: Shallow fry: From Ambient. Heat 1 tablespoon of oil in a frying pan, stir fry 500g of chicken breast. Add contents of the pouch & stir. Cover and simmer until chicken is cooked through. Try adding a touch of butter, 50ml of double cream and freshly chopped coriander leaves if desired. Do not consume if the pouch has leaked or swollen.
Country of Origin: Country of origin: India. Packed in: India.
Storage: Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.
Manufacturer: Produced and packed for: UK: Indo European Foods Ltd, 40 Langer Road, Felixstowe, Suffolk, United Kingdom, IP11 2BF.
