£3.95
This Kohinoor Balti Cooking Sauce brings the authentic, robust flavours of Kashmir directly to your kitchen. This vegetarian recipe features a rich combination of caramelised onions, tomato, ginger, and bell peppers for a balanced taste profile. It serves as an ideal base for creating a traditional Balti dish at home.
- Medium heat level, rated 2 on the chilli scale for balanced spice.
- Crafted without artificial preservatives, colours, or added flavours.
- Suitable for vegetarians; just add your preferred protein like lamb.
- Flavour base includes Garam Masala for aromatic depth.
- Recipe originated in Baltistan, a region of Kashmir.
Enjoy the vibrant and eclectic tastes of South East Asian cuisine easily tonight.
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Description
xKashmir Balti Cooking Sauce
A Robust Combination of Caramelised Onions with Tomato, Ginger Bell Peppers and Garam Masala
Does Not Contain Meat
Add Lamb or Substitute
Chilli ratings - Medium - 2
No Artificial Preservatives, Colours or Flavours
Suitable for Vegetarians
Kohinoor specialises in the vibrant and eclectic flavours across South East Asia. This recipe originated in Baltistan, a region of Kashmir. The dish was traditionally cooked using a metal bowl and was often prepared by sheep herders. A robust combination of caramelised onions with tomato, ginger, bell peppers and garam masala.
