Discover the vibrant taste of Kohinoor Balti Cooking Sauce, a flavourful blend inspired by the Baltistan region of Kashmir. This versatile sauce is perfect for creating delicious vegetarian meals with a touch of authentic spice. A great addition to your pantry for quick and easy weeknight dinners.
May Contain: Cereals Containing Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya.
Suitable for Vegetarians.
India
375 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 350kJ | |
84kcal | ||
Fat | 5.5g | |
(of which saturates) | 0.84g | |
Carbohydrate | 6.3g | |
(of which sugars) | 4.4g | |
Fibre | 2.0g | |
Protein | 1.3g | |
Salt | 0.57g |
Keep Refrigerated.
Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.
Kohinoor specialises in the vibrant and eclectic flavours across South East Asia. This recipe originated in Baltistan, a region of Kashmir. The dish was traditionally cooked using a metal bowl and was often prepared by sheep herders. A robust combination of caramelised onions with tomato, ginger, bell peppers and garam masala.
Do not consume if the pouch has leaked or swollen.
Kashmir Balti Cooking Sauce
Ambient
A Robust Combination of Caramelised Onions with Tomato, Ginger Bell Peppers and Garam Masala. Does Not Contain Meat. Add Lamb or Substitute. Chilli ratings - Medium - 2. No Artificial Preservatives, Colours or Flavours. Suitable for Vegetarians.
Onion (34%) , Water , Tomato Puree (9.9%) , Tomato (9.9%) , Refined Sunflower Oil , Green Pepper (4%) , Coriander Leaves , Ginger (2.1%) , Garlic , Coriander Powder , Salt , Cumin Powder , Garam Masala (0.5%) , Modified Tapioca Starch , Red Chilli Powder , Lemon Powder , Fenugreek Leaf Powder , Turmeric Powder , Nutmeg Powder , Fennel Powder & Paprika Oleoresin .
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