These white konjac noodles from Koganezawa, known as Shimonita Shirataki Shiro, are a light and delicate low-calorie alternative to traditional wheat noodles. Made from konjac yam, their neutral flavour complements soups, stir-fries, salads and hot pots. These translucent noodles are a popular choice for low-calorie eating.
Experience the light and delicate texture of Koganezawa White Konjac Noodles, also known as Shimonita Shirataki Shiro. Made from the finest quality konjac yam, these translucent noodles are a popular choice for those seeking a low-calorie alternative to traditional wheat noodles. With their neutral flavour profile, they are versatile enough to complement a wide range of dishes, from soups and stir-fries to salads and hot pots.
Ingredients
White Konjac Flour (3%), Firming Agent (E526).
Nutritional Information (per 100g)
| Energy | 7.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.5g |
| - of which sugars | 0.0g |
| Protein | 0.5g |
| Salt | 0.01g |
