Knorr Vegetable Stock Pots are made from concentrated vegetable stock with sustainably grown vegetables, delivering rich flavour to vegan and vegetarian dishes. These gluten-free stock pots contain no artificial colours or preservatives and come eight 28g portions per pack. Add a pot straight to the pan or dissolve in 500ml of boiling water, with 750ml for a lighter stock.
Highlights
About this product
Looking for a deliciously rich stock to enhance the flavours of your vegetable-based and vegetarian meals? Treat your taste buds and add an extra boost of taste to your dishes with Knorr Vegetable Stock Pots. Gluten free and made with sustainably grown vegetables and herbs, they are perfect for creating a variety of dishes, ranging from vegetarian curries, rustic stews, delicious sauces, tasty soups and more. On top of the mouth-watering taste, Knorr Vegetable Stock Pots are quick and easy to prepare. Simply add the vegetable stock pot directly to your dishes, or dissolve into 500 ml of boiling water. For a lighter stock, use 750 ml of water. We use quality ingredients with no artificial colours or preservatives to create delicious and authentic flavours enjoyed by families around the world.
Ingredients
Concentrated vegetable stock (65%) (water, leek (1.2%), carrots (1% ), CELERY, red pepper , onion, CELERIAC), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (CELERY seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup. Sustainably grown
Manufacturer
Unilever UK, Knorr, Freepost ADM3940, London, SW1A 1YR. Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24. If you have any questions or comments, please phone on: (UK) Freephone 0800 731 1411 (Mon-Fri 8am-6pm) (IE) Callsave 1850 28 10 27 (Mon-Fri 8am-6pm)
