Knorr Roasted Garlic & Mushroom Cooking Paste is a concentrated seasoning paste that brings bold flavour to meals. Made with mushroom juice from concentrate and roasted garlic, this vegan-friendly product is perfect for quick and tasty dishes. Simply stir one teaspoon into pasta sauces, use as a marinade, or try it as a pesto alternative.
Concentrated cooking paste with roasted garlic, mushroom juice concentrate, rosemary, thyme and white wine.
Ingredients: Mushroom juice from concentrate (30%), sunflower oil, spirit vinegar, water, salt, modified starch, roasted garlic (4.6%), sugar, potassium chloride, garlic (2.6%), citrus fibre, flavour enhancer (monosodium glutamate), maltodextrin, onion, white wine (1.2%), rosemary (1.1%), flavourings, thyme (0.8%), acid (lactic acid), white pepper, caramel syrup.
Nutrition (Per 100g):
| Energy | 833 kJ / 199 kcal |
| Fat | 14g |
| - of which saturates | 1.7g |
| Carbohydrate | 14g |
| - of which sugars | 5g |
| Fibre | 2.6g |
| Protein | 2g |
| Salt | 7.8g |
Features: Knorr Roasted Garlic & Mushroom Cooking Paste is perfect for adding intensely concentrated flavour to your dishes. Just one teaspoon is enough to create a delicious meal. This cooking paste blends garlic and mushroom flavours with white wine and herbs for a rich, bold taste. With a delicious vegan recipe, this garlic paste makes for a great condiment. Fast and flavourful, this seasoning is perfect for stirring into a pasta or cooking sauce, as a marinade for meat or veggies, or as a delicious alternative to pesto.
Storage: Once opened, store in the fridge and use within 3 months.
Country of Origin: Italy
