Add rich, full-bodied flavour to curries, stews, soups and sauces with these Knorr Vegetable Stock Pots. Made with vegetables and herbs, this vegan-friendly stock is gluten free and contains no artificial colours or preservatives. Simply stir one pot into your dish while cooking, or dissolve it in 500 ml of boiling water for a lighter stock.
Concentrated vegetable stock.
Gluten free and made with vegetables and herbs, they are perfect for creating a variety of dishes, ranging from vegetarian curries, rustic stews, delicious sauces, tasty soups and more.
Simply add the vegetable stock pot directly to your dishes, or dissolve into 500 ml of boiling water. For a lighter stock, use 750 ml of water.
Ingredients: Concentrated vegetable stock (65%)(water, leek (1.2%), carrots (1%), CELERY, red pepper, onion, CELERIAC), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (CELERY seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup
