£3.90
Use Knorr Beef Gravy Pot to create rich, homemade-tasting gravy for roasts and meat dishes. This concentrated gravy is made with beef, herbs, and spices, offering a convenient gluten-free option. From a trusted UK brand, it's perfect for authentic British meals.
- Contains beef fat and broth for authentic meaty flavor.
- Free from gluten, artificial colors, and preservatives for a healthier choice.
- Simply dissolve in warm water and boil for one minute for quick preparation.
- Perfect accompaniment to red meat dishes like roasts and steaks.
- Part of the Knorr range, a popular UK brand for stocks and gravies.
- £3.90
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Description
xNet content: 112 grams.
Ingredients: Water, starch, salt, sugar, flavourings, beef fat (3.5%) [beef fat, antioxidant (extracts of rosemary)], BARLEY malt extract, beef broth powder (2.4%), yeast extract, gelling agents (locust bean gum, xanthan gum, gellan gum), onion juice concentrate, corn oil, emulsifier (mono- and diglycerides of fatty acids), spices, beef powder, sunflower oil, palm fat, herbs.
| Typical values | Per 100g Unprepared | Per Serving Prepared | % per portion |
|---|---|---|---|
| Energy (kcal) | 193 kcal | 15 kcal | 1% |
| Energy (kJ) | 800 kJ | 62 kJ | 1% |
| Fat (g) | 4.4 g | <0.5 g | 1% |
| of which saturates (g) | 2.1 g | 0.2 g | 1% |
| Carbohydrate (g) | 33 g | 2.6 g | 1% |
| of which sugars (g) | 8.3 g | 0.6 g | 1% |
| Fibre (g) | 1.2 g | <0.5 g | 0% |
| Protein (g) | 4.7 g | <0.5 g | 1% |
| Salt (g) | 12.8 g | 1 g | 17% |
Knorr Beef Gravy Pot is gently cooked for a homemade taste, creating a rich gravy for the perfect accompaniment to red meat dishes. Our Beef Gravy Pot contains quality ingredients including beef, herbs, spices and slowly simmered meat juices for a rich flavour that tastes homemade. This gravy pot is ideal for every dining occasion, from a traditional Sunday roast to a comforting midweek dinner. Free from gluten, artificial colours and preservatives, it's a convenient way to make tasty beef gravy. Simply add the contents of the gravy pot to a saucepan of warm water or meat juices, dissolve and slowly bring to the boil, letting it boil for 1 minute before serving.
