Looking for a deliciously rich stock to enhance the flavours of your vegetable-based and vegetarian meals? Treat your taste buds and add an extra boost of taste to your dishes with Knorr Vegetable Stock Pots. Gluten free and made with sustainably grown vegetables and herbs, they are perfect for creating a variety of dishes, ranging from vegetarian curries, rustic stews, delicious sauces, tasty soups and more. On top of the mouth-watering taste, Knorr Vegetable Stock Pots are quick and easy to prepare. Simply add the vegetable stock pot directly to your dishes, or dissolve into 500 ml of boiling water. For a lighter stock, use 750 ml of water. For recipe inspiration, please visit our website. Weâve got all your dishes covered. You can also explore our wide range, including chicken stock pots and beef stock pots, or try our stock cubes â ideal for almost any dish. We use quality ingredients with no artificial colours or preservatives to create delicious and authentic flavours enjoyed by families around the world. At Knorr, we are on a mission to help the nation eat more variety. Through our products and recipes, weâre inspiring others to make healthier choices while still enjoying delicious food.
Suitable for vegetarians Product life guaranteed for 1 month.Product information
Country of Origin
Storage
Preparation and Usage
either: dissolve the pot into 500ml of boiling water.
or: add the pot directly to dish.Instructions
Dissolve into 500ml of boiling water to make delicious stock for gravy, casseroles or soups. Or add directly to vegetables, pastas or rice.Recipes
Ingredients:
2 tbsp olive oil
1 onion, chopped
1 clove garlic, crushed
115g mushrooms, sliced
175g Arborio rice
250ml dry white wine
1 Knorr Vegetable Stock Pot
115g peas
115g spinach, chopped
55g Parmesan cheese, grated
55g pine nuts, toasted
Preparation Time: 10 mins Cooking Time: 20-25 mins
Servings: 4
Heat the oil in a pan and saut the onion until soft. Add the garlic and mushrooms and saut 1-2 mins. Add the rice and stir well to coat. Add the wine and the gradually add the Knorr Vegetable Stock Pot dissolved in 500ml boiling water. Stir well in between each addition of stock and continue until stock has been used. Add the peas and spinach. Stir until liquid is almost all absorbed, and serve with the Parmesan and the pine nuts.Package Type
Other Information
Concentrated Vegetable Stock
Safety Warning:
Product can crystallise - this is a natural process which doesn't impact on product quality..
Origin:
Italy
Brand
Manufacturer
Knorr,
Freepost ADM3940,
London,
SW1A 1YR.
Unilever Ireland,
20 Riverwalk,
Citywest,
Dublin 24.
If you have any questions or comments, please phone on: (UK) Freephone 0800 731 1411 (Mon-Fri 8am-6pm) (IE) Callsave 1850 28 10 27 (Mon-Fri 8am-6pm)Country of Packing
Return To Address
Knorr,
Freepost ADM3940,
London,
SW1A 1YR.
Knorr.co.uk
Unilever Ireland,
20 Riverwalk,
Citywest,
Dublin 24.
Typical Values
Per 100ml Prepared
Per 100g Unprepared
Per Serving Prepared
%* per portion**
Energy (kJ)
23 kJ
424 kJ
29 kJ
1%
Energy (kcal)
6 kcal
102 kcal
7 kcal
1%
Fat (g)
<0.5 g
5.3 g
<0.5 g
1%
of which saturates (g)
0.2 g
2.7 g
0.2 g
1%
Carbohydrate (g)
<0.5 g
6.5 g
<0.5 g
1%
of which sugars (g)
<0.5 g
4.1 g
<0.5 g
1%
Fibre (g)
<0.5 g
1.3 g
<0.5 g
0%
Protein (g)
<0.5 g
6.2 g
<0.5 g
1%
Salt (g)
0.83 g
14.6 g
1 g
16.67%
% of Reference Intake of an average adult (8400kJ/2000kcal).
1 portion = GRM. (Pack contains 32 portions)
Typical Values
Per 100ml Prepared
Per 100g Unprepared
Per Serving Prepared
%* per portion**
Energy (kJ)
23 kJ
424 kJ
29 kJ
1%
Energy (kcal)
6 kcal
102 kcal
7 kcal
1%
Fat (g)
<0.5 g
5.3 g
<0.5 g
1%
of which saturates (g)
0.2 g
2.7 g
0.2 g
1%
Carbohydrate (g)
<0.5 g
6.5 g
<0.5 g
1%
of which sugars (g)
<0.5 g
4.1 g
<0.5 g
1%
Fibre (g)
<0.5 g
1.3 g
<0.5 g
0%
Protein (g)
<0.5 g
6.2 g
<0.5 g
1%
Salt (g)
0.83 g
14.6 g
1 g
16.67%
% of Reference Intake of an average adult (8400kJ/2000kcal).
1 portion = GRM. (Pack contains 32 portions)
Ingredients
Allergen Information
Dietary Information
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