Enjoy a quick and flavourful meal with these crispy spring rolls, packed with a fragrant Thai red curry filling. Made by Kitchen Joy, a UK brand, they are suitable for vegans and ready in just 8 minutes in an air fryer.
Highlights
About this product
Inspired by the bold, aromatic flavours of Thai red curry, these Vegetable Red Curry Spring Rolls are filled with a vibrant blend of red chilli, galangal, garlic and lemongrass, wrapped in crisp, golden pastry. Inside, crunchy vegetables are combined with fragrant herbs and spices for a warming, flavour-packed bite.
Perfect as a starter, side or snack.
Suitable for vegetarians and vegans.
Ingredients
Rehydrated Textured Soy Protein [35%] [Water, Textured Soya Protein], Wheat Flour, Fully Refined Soybean Oil, Water, Cabbage (5%), Tapioca Starch, Carrot (3%), Red Curry Paste [2.5%] [Red Chilli, Garlic, Lemongrass, Shallot, Salt, Galangal, Makrut Lime Peel, Coriander], Soya Bean, Basil, Sugar, Thickener (Modified Tapioca Starch), Red Chilli, Wheat Fibre, Salt, Makrut Lime Leaf, Stabiliser [Methyl Cellulose], Wheat Gluten, Glucose Syrup, Fructose Syrup, Sucrose Syrup, Emulsifier [Soya Lecithins], Yeast Extract, Flavouring
Pack size
200 G
Cooking instructions
Other Allergen Info
Made to a vegan recipe in a food preparation area that uses non-vegan ingredients. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep frozen at -18°C. If thawed, do not refreeze. For best before see side of pack.
Country of origin
Produce of: Product of Thailand
Other information
FSC - FSC® Mix, Packaging, FSC® C155108
Manufacturer
Westbridge Foods Ltd., Malvern, WR14 1JJ, UK. Westbridge Foods France, 250 bis boulevard Saint Germain, 75007 Paris, France.
Recycling
