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Description
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Contains: Milk, Wheat.
Life StyleSuitable for Vegetarians.
Net Content41.5 Grams
Nutritional ValuesNutrientPer 100gPer slice| Energy | 2101kJ / 502kcal | 872kJ /208kcal |
| Fat | 24.3g | 10.1g |
| of which: saturates | 13.8g | 5.7g |
| Carbohydrate | 62.5g | 25.9g |
| of which: sugars | 49.6g | 20.6g |
| Fibre | 2.3g | 1.0g |
| Protein | 6.9g | 2.9g |
| Salt | 0.22g | 0.09g |
| *Reference Intake of an average adult (8400kJ /2000kcal) | ||
| Contains 4 servings | ||
| Portions should be adjusted for children of different ages |
Best before end see coding panel or under fin seal. Store cool and dry.
Product InformationUnwrap, break off a chocolate finger, snap it in two and savour the crispy wafer biscuit covered in deliciously smooth KITKAT chocolate. With its perfect chocolate to wafer ratio, KITKAT is the perfect companion for any break.You can enjoy KITKAT as the iconic KITKAT 4 Finger, KITKAT Chunky, KITKAT 2 Finger, or look out for us throughout the year for your seasonal favourites. So, whoever you are and however you break, Have a break, have a KITKAT ® Your break is part of an innovative programme 'Breaks for Good', that is helping cocoa-farming families to earn more money, planting more trees and helping kids into school.
Regulated Product NameFour crispy wafer fingers covered with milk chocolate (66%).
Storage TypeAmbient
Features4 fingers of crispy wafer biscuit covered with smooth milk chocolate.. Pack of 4 KitKat 4 Finger milk chocolate biscuit bars. With 104 Calories per bar they're a great treat to enjoy during your break!. No artificial colours, flavours or preservatives. Suitable for vegetarians. Rainforest Alliance Certified cocoa.
IngredientsSugar , Wheat Flour (contains Calcium, Iron, Thiamin and Niacin) , Whole Milk Powder , Cocoa Mass , Cocoa Butter , Vegetable Fats (Palm, Shea, Palm Kernel, Sal) , Whey Powder Product (Milk) , Skimmed Milk Powder , Emulsifier (Lecithins) , Yeast , Raising Agent (Sodium Bicarbonate) , Glucose Syrup , Butterfat (Milk) , Whey Powder (Milk) , Natural Flavourings .
