Recyclable: Tray.
Gluten free. Suitable for Vegans.
275 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy kJ | 615kJ | 1557kJ |
Energy kcal | 144 kcal | 365 kcal |
Fat | 6.7g | 16.9g |
(of which saturates) | 4.7g | 11.9g |
Carbohydrates | 18.6g | 47.1g |
(of which sugars) | 0.0g | 0.0g |
Fibre | 0.3g | 0.7g |
Protein | 2.4g | 6.1g |
Salt | 0.68g | 1.71g |
* Typical weight when oven baked 253g |
Keep Frozen.
Keep frozen at -18°C. Use by date is indicated on front of pack. Once cooked, consume immediately. Do not re-freeze after defrosting
Gluten free macaroni pasta in a sauce made from dairy free cheese alternative topped with a gluten free crust.
Gluten Free Macaroni Pasta in a Sauce Made from a Dairy Free Cheese Alternative Topped with a Gluten Free Herb Crust
Frozen
Dairy free. Gluten free. Suitable for Vegans.
Dairy Free Cheese Alternative Sauce (63%) [Potato Milk [Potato, Rapeseed Oil, Pea Protein, Acidity Regulator: Di and Mono-Sodium Phosphate, Calcium Carbonate, Emulsifier: Sunflower Lecithin, Natural Flavour, Vitamins: D, Riboflavin, B12, Folic Acid], Vegan Cheese Alternative (13%) [Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Natural Flavouring, Thickener: Carrageenan, Calcium Phosphate, Smoke Flavouring, Calcium Chloride Colour: Agal Carotenes], Water, Rice Flour, Cornflour, Vegetable Oil, Vegetable Stock [Salt, Maltodextrin, Rice Flour, Vegetables [Onion, Carrot, Parsnip], Yeast Extract, Sunflower Oil, Parsley, Turmeric], Ground Black Pepper, Onion Powder] , Gluten Free Macaroni (33%) [Water, Cornflour, Chickpea Flour, Emulsifier: Mono and Diglycerides of Fatty Acids] , Gluten Free Breadcrumb (3%) [Breadcrumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Rosemary, Rapeseed Oil, Salt, Sage, Pepper] .
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